The staff residents planned a progressive dinner together last night. We started at one apartment and had appetizers and cocktails and then walked to the next for soup and salad, then to main course and finally to dessert and after dinner drinks. It was a great evening with some great food. Everyone cooked food that we don't normally get in our dinning hall so it was quite the special treat. I was in charge of dessert and made my first pie crust from scratch. It was delicious and so light, buttery, and flaky.
Sunday, November 22, 2009
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